Make your own pepper sauce

Easy Cayenne Pepper Hot Sauce Recipe:

About 3 dozen Cayenne peppers (Tabasco peppers work well too!)

1-1/2 cups of Vinegar

4 Tbs of garlic

3 tsp of salt

Cut the peppers up length wise so the vinegar can get into them easier. Mix all of the ingredients together in a pot, bring to a boil, then simmer for 13 minutes. Let cool, then pour into a blender and blend. Transfer into glass containers, I use jelly jars and old hot sauce containers, then refrigerate.  It will keep around 6 months.